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September - Wine Spectator
The Best Articles on Wine Spectator
Knowing Australian Wines
Drink the wine that you like.
Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong wine that we forget the most important thing: we have taste! We have our own individual taste and love drinking the wine we love to drink. Sure, certain wines traditionally match certain foods and flavors, but ultimately you are the judge of what you like to drink, no matter what the enologists say!
Australian wines are made from a careful perfection of fermentation and patience to produce great tasting wine. The country's vast land produces different kinds of wines where tasting each wine makes it harder to believe that they were made from the same country.
Here are the different types of Australian wines that are most popular on the market today:
1. White wines have extraordinary and a unique taste that still stands out among the others. They vary in color based from what part of the country they were made. Since Australia is an enormous country, temperature may vary too, which produces Australian white wines that vary in different color hues of yellow when poured in a glass. The deeper the hue, the richer the flavor is. The technique of swirling the glass around and sniffing it will give you a faint smell of fully ripened grapes.
2. Red wines have an unbeatable classic taste. The countries different climate conditions produce different Red wine tastes. Warmer climate regions produce more flavorful, richer and warmer tastes. While cooler climate regions produce lighter, cooler and more delicate tastes.
3. Fortified wines have a longer process of fermentation compared to any other variety of wine. It is usually blended with brandy to emphasize the wine's alcohol taste. This process will also help retain the flavor and color of the wine. The concentration of flavor and aromatic smell depends on the number of decades it was left to mature. Warm climate regions of the country usually have an advantage in producing fortified wines.
4. Dessert wines are distinguished in their textures. Its a honey-like and glutinous texture that is made by a natural occurring fungus. These natural fungus draw in moisture, which causes the increase in sugar concentration, acidity and fruit flavor. The wine is best served along with fruit desserts, blue and soft cheese that balances acidity and creates an excellent taste.
Australian wine makers are grasping the fast and dynamic technology to produce a world-class variety of wines. They are using their expertise and variety of techniques to satisfy consumers and introduce them to a whole new taste experience.
White with fish, red with meat? Not always.
Everyone knows that fish meals should be accompanied by white wine and meat dishes should be accompanied by red wine. But adhering to strict wine rules takes the fun out of choosing wines. Trust your own sense of taste. A wine should do one of two things: complement or contrast. Not all fish dishes are cooked in the same way, so why should they all be accompanied by white wine? Consider the dish, the way it is cooked, the spices and seasonings added, and then choose a wine that complements those elements or contrasts, that is if you want a more intense experience.
Learn the art of Wine Tasting
Art of Wine Tasting.
Learn the art of Wine Tasting
A Short Wine Spectator Summary
Knowing Australian Wines
Drink the wine that you like.
Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong ...
Click Here to Read More About Wine ...
Wine Spectator Items For Viewing
Riedel O Wine Decanter
An ingenious wine decanter from Riedel. The deep impression in the base of fine Champagne bottles allow them to be poured elegantly using the punt as a handle. Riedel has echoed that design for the Riedel O Wine Decanter and added a contoured spout to ensure wine service that’s no less than first class. The great shape and design of the Riedel O decanter holds our large wine decanter glass stopper. Made of 24% lead crystal. Size: 34.5 oz 12 1/2'H Attention California residents. Proposition 65 WARNING.
Price: 160.00 USD
Headlines on Wine Spectator
5 Tips for Selecting a Wine Rack
Thu, 15 May 2008 19:09:12 PDT
As with many commercial products, there are many different types of wine racks available for you to choose from. As a new wine enthusiast, the selection can sometimes be overwhelming. When deciding which wine rack to purchase as you start your collection, consider these five tips to keep you from regretting your purchase decision.
Charity dinner in Portland with 4 amazing chefs
Thu, 15 May 2008 10:00:51 PDT
Chefs include Pascal Sauton of Carafe, Gabriel Rucker of Le Pigeon, Tommy Habetz of Meriwether's, followed by dessert from Meredith Cairns of Carafe. Add to that a selection of our favorite wines and a silent auction chock full of items specially geared for the gourmet enthusiast, and you have an event not to be missed!
ArtSeen & A Taste Of Los Angeles May 17th
Fri, 09 May 2008 19:57:44 PDT
ArtSeen 3 featuring A Taste of Los Angeles, celebrating the Southern California art and culinary scene. This high-profile event gives art enthusiasts a chance to view, and bid on art, enjoying the cuisine from some of the city's hottest restaurants. A bazaar-style party will feature exquisite tastings, gourmet foods, specialty wines and more...
Borsao Rosado | Wine of the Week
Sun, 27 Apr 2008 17:47:24 PDT
Borsao Rosado is the wine of the week of Vinivino's wine enthusiasts community.
Sancho Vino Episode 3, Sancho tastes 2004 Beringer Cabernet
Thu, 03 Apr 2008 14:10:05 PDT
Sancho Vino, the mysterious masked Luchador, always misunderstood, somewhat overbearing, yet budding wine enthusiast, tastes a Napa Valley Cabernet with domestic wine expert (and buyer at Wally's Wine & Spirits in Los Angeles) Gary Fishman - and the two then discuss the subtleties of wine and other non-related matters.
Pazzo 2005 | The Wine of the week
Sun, 30 Mar 2008 15:56:54 PDT
The Pazzo 2005 from Napa Valley is from a nice blend of Sangiovese, Cabernet Sauvignon, Petit Sirah, Viognier and Muscat Canelli.Visit www.vinivino.com wine enthusiasts community for complete wine reviews.
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Wine Liquor
Champagne Bottles | Champagne Wine
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Knowing Australian Wines
Drink the wine that you like.
Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong wine that we forget the most important thing: we have taste! We have our own individual taste and love drinking the wine we love to drink. Sure, certain wines traditionally match certain foods and flavors, but ultimately you are the judge of what you like to drink, no matter what the enologists say!
Australian wines are made from a careful perfection of fermentation and patience to produce great tasting wine. The country's vast land produces different kinds of wines where tasting each wine makes it harder to believe that they were made from the same country.
Here are the different types of Australian wines that are most popular on the market today:
1. White wines have extraordinary and a unique taste that still stands out among the others. They vary in color based from what part of the country they were made. Since Australia is an enormous country, temperature may vary too, which produces Australian white wines that vary in different color hues of yellow when poured in a glass. The deeper the hue, the richer the flavor is. The technique of swirling the glass around and sniffing it will give you a faint smell of fully ripened grapes.
2. Red wines have an unbeatable classic taste. The countries different climate conditions produce different Red wine tastes. Warmer climate regions produce more flavorful, richer and warmer tastes. While cooler climate regions produce lighter, cooler and more delicate tastes.
3. Fortified wines have a longer process of fermentation compared to any other variety of wine. It is usually blended with brandy to emphasize the wine's alcohol taste. This process will also help retain the flavor and color of the wine. The concentration of flavor and aromatic smell depends on the number of decades it was left to mature. Warm climate regions of the country usually have an advantage in producing fortified wines.
4. Dessert wines are distinguished in their textures. Its a honey-like and glutinous texture that is made by a natural occurring fungus. These natural fungus draw in moisture, which causes the increase in sugar concentration, acidity and fruit flavor. The wine is best served along with fruit desserts, blue and soft cheese that balances acidity and creates an excellent taste.
Australian wine makers are grasping the fast and dynamic technology to produce a world-class variety of wines. They are using their expertise and variety of techniques to satisfy consumers and introduce them to a whole new taste experience.
White with fish, red with meat? Not always.
Everyone knows that fish meals should be accompanied by white wine and meat dishes should be accompanied by red wine. But adhering to strict wine rules takes the fun out of choosing wines. Trust your own sense of taste. A wine should do one of two things: complement or contrast. Not all fish dishes are cooked in the same way, so why should they all be accompanied by white wine? Consider the dish, the way it is cooked, the spices and seasonings added, and then choose a wine that complements those elements or contrasts, that is if you want a more intense experience.
Learn the art of Wine Tasting
Art of Wine Tasting.
Learn the art of Wine Tasting
A Short Wine Spectator Summary
Knowing Australian Wines
Drink the wine that you like.
Sounds obvious, doesn't it? Sometimes, however, we get so caught up in what is the right wine and what is the wrong ...
Click Here to Read More About Wine ...
Wine Spectator Items For Viewing
Riedel O Wine Decanter
An ingenious wine decanter from Riedel. The deep impression in the base of fine Champagne bottles allow them to be poured elegantly using the punt as a handle. Riedel has echoed that design for the Riedel O Wine Decanter and added a contoured spout to ensure wine service that’s no less than first class. The great shape and design of the Riedel O decanter holds our large wine decanter glass stopper. Made of 24% lead crystal. Size: 34.5 oz 12 1/2'H Attention California residents. Proposition 65 WARNING.
Price: 160.00 USD
Headlines on Wine Spectator
5 Tips for Selecting a Wine Rack
Thu, 15 May 2008 19:09:12 PDT
As with many commercial products, there are many different types of wine racks available for you to choose from. As a new wine enthusiast, the selection can sometimes be overwhelming. When deciding which wine rack to purchase as you start your collection, consider these five tips to keep you from regretting your purchase decision.
Charity dinner in Portland with 4 amazing chefs
Thu, 15 May 2008 10:00:51 PDT
Chefs include Pascal Sauton of Carafe, Gabriel Rucker of Le Pigeon, Tommy Habetz of Meriwether's, followed by dessert from Meredith Cairns of Carafe. Add to that a selection of our favorite wines and a silent auction chock full of items specially geared for the gourmet enthusiast, and you have an event not to be missed!
ArtSeen & A Taste Of Los Angeles May 17th
Fri, 09 May 2008 19:57:44 PDT
ArtSeen 3 featuring A Taste of Los Angeles, celebrating the Southern California art and culinary scene. This high-profile event gives art enthusiasts a chance to view, and bid on art, enjoying the cuisine from some of the city's hottest restaurants. A bazaar-style party will feature exquisite tastings, gourmet foods, specialty wines and more...
Borsao Rosado | Wine of the Week
Sun, 27 Apr 2008 17:47:24 PDT
Borsao Rosado is the wine of the week of Vinivino's wine enthusiasts community.
Sancho Vino Episode 3, Sancho tastes 2004 Beringer Cabernet
Thu, 03 Apr 2008 14:10:05 PDT
Sancho Vino, the mysterious masked Luchador, always misunderstood, somewhat overbearing, yet budding wine enthusiast, tastes a Napa Valley Cabernet with domestic wine expert (and buyer at Wally's Wine & Spirits in Los Angeles) Gary Fishman - and the two then discuss the subtleties of wine and other non-related matters.
Pazzo 2005 | The Wine of the week
Sun, 30 Mar 2008 15:56:54 PDT
The Pazzo 2005 from Napa Valley is from a nice blend of Sangiovese, Cabernet Sauvignon, Petit Sirah, Viognier and Muscat Canelli.Visit www.vinivino.com wine enthusiasts community for complete wine reviews.
Wine Shop
Wine Liquor
Champagne Bottles | Champagne Wine
Labels: Wine Sauce | Wine Sauces
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