March - - Wine Chiller
How To Select A Fine Wine
Fine wines are what romance is made of. They?ve been sung about, written about, waxed eloquent about. Although the choice of a particular type, year and quality of wine changes from person to person, there are some guidelines that help reach an agreement, in conformity with the price.
With the development of vineyards and wine-related sites all over, it is easy to buy any kind of wine anywhere in the world. A person in California or Caracas can today buy a New Zealand syrah as easily as anyone in Auckland even if they local wine merchant does not stock it.
When it comes to pairing wine with food the question is which one? A full red or a light white? Madeira is too heavy for some whereas a German Riesling is too dry. The most easily available wines are to be had soon after purchase. However those who would like to taste the best must know that patience eventually does pay. The Cabaret Sauvignon would be a better choice than a Pinot Noir for those willing to let the wine age.
Those who like a young wine with a bit more acidity would definitely enjoy a cool climate Chardonnay, such as those from Canada. However the nutty honeyed character is also appreciated by some who want to experience the flavor which comes with aging.
Categorical descriptions can be very useful. The Class 1 wines, also called ?Light Wine? or Red Table Wine have an alcohol content of about 7 to 14% by volume whereas Class 7 in comparison has an alcohol capacity of not less than 15% by volume. Flavored herbs and brandy are blended into the latter. If they have higher concentrations, they are labeled ?fortified?.
Sulfur is frequently added in the process of winemaking to avoid the growth of certain unwanted organisms. So remember to look for the sulfites on the label as sometimes it could be a bit too much for a person?s tastes. There are people who are allergic to sulfites too and sometimes don?t know it so they could be prone to unpleasant reactions. At times sulfur dioxide is used as a spray on the grape in order to avoid pests and this could leach into the skin. One must therefore check on the label for a confirmation of the amount of sulfites. Most are fine with the concentrations being below 10 parts per million.
During the process of wine testing, cool the wine to the correct room temperature i.e. about 52?F for whites and 65?F for reds. Use a thin rimmed glass and ensure that it is free of dust. Washing and carefully drying the glass with a lint free cloth can do this. Fill no more than 1/3 of a glass that should be held by the stem so as to avoid fingerprints and keep the glass from warming up. Check for a clear color by looking against a white background. A Pinot Noir would generally have the glow of a ruby. A Cabaret Sauvignon would be more violet. The ones made from grapes grown during hot summer and dry fall will show a darker color whereas those from a cool summer or a fall that?s had rain will be much lighter. Now gently swirl, sniff, savor the taste and enjoy.
For more information on wine grading and to learn about winemaking visit http://www.wine-answers.com/ |
A Short Wine Chiller Summary
Collection of Finest and Rarest French Wines -
Collection of Finest and Rarest French Wines -
The french wine is the most popular wine in the world. France as a knowledge about production of wine ...
Click Here to Read More About Wine ...
Featured Wine Chiller Items
The FTD Bountiful Garden Bouquet - Standard
Vivid oranges and vibrant yellows mix with assorted harvest berries and stems in an autumnal bamboo basket. B1-2902S
Price: 79.99 USD
Current Wine Chiller News
Wine Blogging Wednesday #31:2004 French Rabbit Pinot Noir
Wed, 14 Mar 2007 14:06:55 PDT
The winehiker pours a boxed wine, loses the girl, and ends the night with a new metaphor.
Craggy Range Winery 2004 Pinot Noir
Sat, 24 Mar 2007 21:12:07 PDT
New Zealand has become an up-and-coming leader on the wine scene -- their Sauvignon Blancs are excellent. But unexpectantly, a red from down under has popped up and made some serious noise: Craggy Range Winery's 2004 Pinot Noir. And most notably about this wine is that was rated as one of Wine Spectator's Top 100 wines for 2006.
The Naked Vine: Wine advice for the rest of us.: Wine School! (Class #3 --
Mon, 26 Mar 2007 19:36:38 PDT
a good overview of pinot noir's differences -- all wines under $15
A Purple Passion for Pinot Noir
Fri, 18 May 2007 16:01:13 PDT
This week the Times' tasting panel sampled pinot noirs from Santa Barbara 'Sideways' fame. I was plesed to see that our affiliated wine bar in Solvang carries four of the top six. But I wonder if some of my other favorites were not considered because they were too difficult to find in New York? See them at www.nexternal.com/sideways
White Zinfandel
Wine Storage | Wine Store
Labels: Wine Stoppers
