12:41 AM

04/25/08 - Winery

Winery For Your Reading Pleasure

If You Are A Wine Connoisseur You Have To Visit Napa Valley

California is a state that simply must be visited at least once in a lifetime. Whether you choose to travel alone or as a family, California is full of things to see and do. If you're a newly wed, planning a honeymoon, or just a romantic at heart, California is calling you. If you're looking for movie stars, go to Hollywood or Beverly Hills. If you're looking for a relaxing vacation, beautiful scenery and some sweet spirits, then wind your way around to Wine Country. Recreational places like the wineries in Napa Valley and Sonoma are waiting for you.

Napa Valley and Sonoma County in Northern California is only an hour's drive from San Francisco. Otherwise known as Wine Country, Napa Valley and Sonoma County are popular among newlyweds, honeymooners, wine enthusiasts, gourmets and other hopeless romantics who wish to enjoy all the good things in life. There are so many exquisite places to stay and visit in California's Wine Country, the choices are overwhelming, but well worth your time.

Napa Valley, which actually consists of six towns, including: St. Helena, Oakville, Calistoga, Rutherford, Yountville and Napa. Each of these towns feature their own first class wineries, spas, resorts, hotels and restaurants, not to mention the breath taking scenery of the Wine Country itself. The experience of the California Wine Country will rejuvenate your being and will create wonderful memories to last a lifetime.

Sonoma County is the birthplace of the California wine industry. Sonoma Valley is 17 miles long and sits between two glorious mountain ranges, where numerous wineries host tasting events and tours on a daily basis. The Plaza is encircled with boutiques, adobe structures and restaurants in Sonoma's town square. For over a century, the hot springs have drawn thousands of health conscious guests to the area and even today, is host to a number of world class spas and resorts.

Some of the smaller, family owned wineries will give tours by appointment only. It would be best to call and set up the appointment well in advance of your visit to Wine Country, so you are sure to get in. This can be a very rewarding experience, because this will give to time to have a one on one conversation with the wine makers themselves without being caught up in a group of tourists. Many of the large and small family owned wineries make themselves available for outdoor weddings and other special occasions for additional costs. Most only offer wine tasting, tours of their wineries, and host other special events.

If you are planning to visit California's Wine Country, try to make your visit in the middle of the week, because the weekends are often over crowded and that can make traveling and sightseeing fairly difficult and thus less enjoyable. During the week, there is less traffic to deal with and some of the hotels can have lower rates. It's always best to call ahead to the hotels to make sure there is room available for you when you arrive. If you decide to use Silverado Trail as your driving route, you will encounter less traffic and have a more scenic route to enjoy. The scenery is one of the best parts of visiting Wine Country, so stop and smell the roses as often as possible.

If you are looking for a picnic area with a great view, try visiting Rutherford Hill Winery's picnic area. If you choose to use a picnic area belonging to a specific winery, you may choose to buy a bottle of wine from them as a courtesy, for you to enjoy with your picnic meal. A delicious addition to your picnic basket would be a selection of fruits, cheeses and baked goods from the Sunshine Market in St. Helena. You can also pick up your plates, napkins and utensils for your picnic while you're there.

Gordon's on Yountville is famous for their tasty coffee, which is a delicious addition to breakfast. For a scrumptious lunch or dinner, try eating at the French Laundry. There is a wide variety of fine restaurants in Wine Country from which to pick and choose, even if you don't have a reservation, you have a good chance at getting in.

About the Author

Gregg Hall is a business consultant and author for many online and offline businesses and lives in Navarre Florida with his 16 year old son. For fine wines and accessories go to http://www.oldworldvineyard.com

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Personalized Chateau Rug - "S" Initial

These personalized rugs are perfect for your wine cellar kitchen foyer or entryway to your home. Fun colorful images of grapes wine corkscrews and cheese surround a bold initial or your own “Chateau” name up to 14 letters. For the Initial Rug select from A B C D G H J K L M R S T or W. Both are hand-hooked of 100% wool and have a non-slip backing. Initial Chateau Rug (allow 1 to 2 weeks for delivery)

Price: 69.95 USD

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12:41 AM

2008 - Wine Food

Today's Wine Food Article

Making Wine From Grapes

In the ordinary way, recipes for wines made entirely from grapes are not a practicable proposition. This is because grapes are merely crushed and fermented without either sugar or water being added. Provided you have enough grapes, making wines from them is the simplest winemaking of all-that is, of course, provided they are fully ripe. Small unpruned bunches often contain a lot of small undeveloped fruits between the large juicy ones and these must be removed before the bunches are crushed. The whole bunches, stalk as well, are used as these add something to the wine. The yeast forming the bloom on your grapes may be the kind that will make excellent wine, but we cannot be sure of this owing to the near-certainty that wild yeast and bacteria are present with it. As we have seen in previous chapters, we must destroy these yeasts and bacteria and add yeasts of our choice to make the wine for us.

You will need at least twenty pounds of grapes to be assured of a gallon of wine-and this amount may not make one gallon of wine, though it make one gallon of strained 'must'. Therefore the more grapes you have the better.

If enough grapes are available, the process is as follows:

METHOD: Put all grapes in a suitable vessel and crush them, making sure each grape is crushed. Measure as near as you can or judge as accurately as possible the amount of pulp you have and to each gallon allow one Campden tablet or four grains of sodium metabisulphite. Dissolve this in an egg cupful of warm water and stir into the pulp and leave for twenty-four hours.

After this, give the mixture a thorough mixing and churning and then add the yeast. The mixture should then be left to ferment for five days.

Following this, the pulp should be strained through a strong coarse cloth to prevent bursting and wrung out as dry as you can. The liquor should then be put into jars and fermented the same ways as other wines.

A good plan when doing this is to mix a quart of water with grape pulp and to crush this well to get as much from the skins as you can. If you do this, you must add one pound of sugar and dissolve it by warming the juice just enough for this purpose. This thinner juice may be mixed with the rest but before the better quality juice is put into jars.

Where grapes only are used with water (as suggested above) it must be borne in mind that to get enough alcohol for a stable wine we must have between two and two and a half pounds of sugar to the gallon. Juice crushed from grapes rarely contains this much, therefore it would be wise to add one pound when the fruit is crushed and before the juice is put into jars. If the wine turns out dry, it may be sweetened.

We may use a hydrometer to find the sugar content so that we know how much to add to give the amount of alcohol we need, but this is not for beginners without previous experiences in this sort of thing. The better plan is to follow my suggestions above, and if the wine is dry to sweeten it and then preserve it with Campden tablets or metabisulphite.

Since the color comes from the skins, if we want a red wine from black grapes we ferment the skins as directed earlier in this chapter. A white wine from black grapes is made by crushing the grapes and pressing out the juice and fermenting the juice only. The difference in the process already described is that instead of fermenting the skin for five days, the juice is pressed out after it has been allowed to soak for twenty-four hours.
If you happen to be making some of the fruit wine such as elderberry, plum, blackberry or damson, at the same time as making grape wine, it would be a good idea to put the strained fruit pulp which would otherwise be discarded into the 'must' of the other fruit and let it ferment there.

About the Author

Gregg Hall is a business consultant and author for many online and offline businesses and lives in Navarre Florida with his 16 year old son. For fine wines and wine accessories go to http://www.oldworldvineyard.com

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Personalized Chateau Rug - "R" Initial

These personalized rugs are perfect for your wine cellar kitchen foyer or entryway to your home. Fun colorful images of grapes wine corkscrews and cheese surround a bold initial or your own “Chateau” name up to 14 letters. For the Initial Rug select from A B C D G H J K L M R S T or W. Both are hand-hooked of 100% wool and have a non-slip backing. Initial Chateau Rug (allow 1 to 2 weeks for delivery)

Price: 69.95 USD

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